Bagels ep.1 - The Bagel Pilgrimage Begins
Whats poppin, its Dough Dylan bringing you the freshest content available on the internet, delivered in the most hip format possible...a blog of course. Today marks the start of my bagel journey - perfecting the bagel recipe. Chewy but crunchy, soft and puffy yet sturdy, bagels are a balance of opposites. They are objectively the best way to start any day, if made correctly. Now, I have wayyy too much Italian New Yorker blood flowing through me, it's slightly disgraceful that its taken me this long to start studying the art of bagels. So I've decided to change that today. I've made bagels once before years ago and they turned out surprisingly well, especially for the severe lack of research and effort that I put into them. I literally googled bagel recipes and used the first one I found from AllRecipes or something. It worked for me somehow. But I want to put in just a tad more effort and understanding behind the science of bagels, so obviously I turned to reddit. r/Bagels...